Today entertaining on the deck or patio most times centers around an outdoor cooking location that can be as exquisite as an indoor kitchen with all the amenities of a quality restaurant. Today there is a trend in outdoor cooking in the US to include in the repertoire an Italian wood fired pizza oven. The elegance of the fire, burning our own choice of indigenous hardwood, in some manner makes us feel more relaxed, in touch, and poses an opportunity to have something truly different than we are used to. We tried to get a Sarah Palin statement here but she was out shooting moose.

The simple truth of it is that the typical outdoor pizza oven out there on the market today is attractive to many who connect eating and cooking together with their fun, their enjoyment of friends and family and entertaining. Clearly said, wood fired pizza oven cooking takes our barbequing to the next level. The routine for bread and pizza is always there, but some of the best meat cooked by competent culinary chefs comes out of a wood fired pizza oven. We tried for a Joe Biden comment but he was out practicing his smile.

Herein lies a bit of a problem. The classic pizza oven is made of some sort of ceramic such as clay or brick which reaches by design temperatures that are huge resulting in the 90 second pizza with all the blistering and panache that those who use such ovens want. Wonderful, beautiful, even exotic, but in actuality the application for the outdoor cooking enthusiast is very modest. It can be suggested that a different kind of outdoor oven that would have a broader application may be the answer for folks who are on a more limited budget, but also have a passion for the amenities of wood fired oven cooking. Everyone seems to delight in wood oven bread and you will too! We planned on a comment from John McCain but he was out counting his current homes.

Therefore, a metal free standing wood fired oven, like other outdoor pizza ovens does pizza, oven bread, roasting of all kinds of meats, but also works as a smoker, and slow cooker and is therefore the complete barbecue choice. The fire is fully controllable and indirectly applied to the oven yet with the smoke handy to flavor just as in the clay or brick models. It seems a good compromise for the enthusiastic cooking artist who is concerned about the practicality of purchase. And finally, we wanted a comment from our elected leader, Barack Obama Jr. but he was busy consulting with one of his advisers, Rod Blagojevich.

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